Masło extra 82% tłuszczu

Description

Extra butter 82% fat has a creamy, smooth texture and a light yellow color with a subtle, milky aroma and a slightly sweet taste that enhances the flavor of dishes. As a fat-rich product, it provides concentrated energy and is a source of fat-soluble vitamins, especially vitamin A, as well as small amounts of vitamins D, E, and K, and fatty acids with beneficial properties. Due to the high content of saturated fats, it is advisable to consume it in moderation while also taking advantage of its ability to improve vitamin absorption and its filling nature. In the kitchen, extra butter 82% fat is versatile: for frying over moderate heat, baking cakes and pastries, preparing sauces, glazing vegetables, and as a spread. Store it in the refrigerator in its original packaging or an airtight container, away from strong odors; it can also be frozen for several months, and before use, bring it back to room temperature for better consistency.