Whole milk powder

Description

Full-cream milk powder is a fine, creamy powder with a slightly malty, rich milk flavor and a noticeable fatty note. When dissolved, it produces smooth, creamy milk with natural sweetness and a rich consistency, making it a convenient alternative to fresh milk. It is a concentrated source of protein, fat, carbohydrates, and minerals, primarily calcium, as well as fat-soluble vitamins (A, D) and B vitamins, which provide energy and support bone health. In the kitchen, it works well in baking, creams, sauces, ice creams, instant drinks, and enriching soups or cakes, where it adds creaminess and flavor. Store in a sealed container in a cool, dry place away from light; once opened, it is best consumed within 2–3 months.