Walnut (roasted)

🌱 Vegetarian 🌿 Vegan

🥬

Description

Lightly toasted walnuts for a more intense aroma and crunch. Chop coarsely before serving.

Nutrition facts (per 100g)

654 kcal Calories

15.0g Protein

14.0g Carbohydrates

65.0g Fats

Information

🍳 Recipes with this ingredient (1)

Nowoczesny mus z pieczonej gruszki na czekoladowym crumble z winno-granatowym sosem

⏱️ 90 min 🟡 medium

🥗 Similar ingredients

gooseberry jelly

Pitted black olives

Fresh ginger (peeled and grated)

Ground nutmeg

Tamarind paste

Coconut cream (thick part from a can)

🆕 Latest recipes

Mushroom Pierogi: steamed ravioli with buckwheat, roasted beets, and sauerkraut in a plum-mustard sauce (vegan version, Polish-European fusion)

⏱️ 120 min 👁 5

Winter cups with cottage cheese and buttermilk cream, beetroot jam, and toasted buckwheat.

⏱️ 35 min 👁 4

Winter comfort drink 'Red Pęczak' — buttermilk with roasted beetroot, apple, plum, and toasted groats (variant 1fd571a1)

⏱️ 75 min 👁 3

Country-style buttermilk and beet essence with roasted buckwheat and plum-apple jam (variant 6c95c6dc)

⏱️ 90 min 👁 4

🎲 Random recipe

Try something new!

Baked Mediterranean Vegetables with Crispy Chickpeas (Vegan Variation of Briam)

⏱️ 90 min 📂 Vegan dishes