Hot paprika or chili powder

Description

Hot paprika or chili powder is finely ground dried fruit with an intense red or brown color and a sharp, burning taste that can range from mildly spicy to very hot depending on the variety. The aroma is distinct, slightly smoky in some types, and the texture is uniform and easy to measure, making it a convenient addition to dishes. It is a source of capsaicin — the compound responsible for spiciness — as well as vitamins A and C, antioxidants, and some minerals, which can support metabolism, circulation, and have anti-inflammatory effects in moderation. It pairs perfectly with meats, one-pot dishes, soups, sauces, marinades, seasoning vegetables, and dishes from Mexican or Asian cuisine. Store in a tightly sealed container in a cool, dark, and dry place; ground chili loses its aroma after a few months, while whole dried peppers stay fresh longer.