Ground hot pepper

Description

Ground hot paprika is an intensely reddish, finely ground powder with a distinctive, spicy aroma and a penetrating, burning taste that adds both heat and color to dishes. Depending on the variety, it may have fruity or slightly smoky notes, but it always enhances the flavor profile of dishes with a mild to significant spiciness. It is low in calories and rich in antioxidants and vitamins, especially vitamin C and provitamin A, while the capsaicin it contains supports metabolism, has anti-inflammatory properties, and may aid circulation. It is typically used to season soups, stews, sauces, marinades, spice blends, and meat and vegetable dishes, where it highlights flavor and adds spiciness. It should be stored in an airtight, dry container, away from light and heat sources; for optimal potency, it is best used within 6–12 months.