← Ingredients

Parmigiano reggiano (flakes/cheese rinds)

Description

Hard, intense cheese for a refined finish to salads. It will add a salty, nutty flavor. Note: traditional Parmigiano is not vegetarian (animal rennet).

Nutrition facts (per 100g)

431 kcal Calories
38.0g Protein
4.1g Carbohydrates
29.0g Fats

Information

Back

🍳 Recipes with this ingredient (1)

Zimowa sałatka z fenkułem, pomarańczą i granatem (wariant 473872be)

⏱️ 20 min 🟢 easy

🥗 Similar ingredients

Bitter chocolate 70%
🥬

Grated Parmesan (Parmigiano Reggiano)

Butter (for the dough)

Whole milk 3.2%
🥬

Pumpkin seeds (optional, roasted)

Coconut oil

🆕 Latest recipes

Winter Pear-Apple Cocktail with Pomegranate (variant 9a7e8a51)

⏱️ 45 min 👁 72

Quick cups with vanilla yogurt, caramelized apples, and pomegranate

⏱️ 35 min 👁 25

Quick tarts with mascarpone, caramelized pear, and pomegranate

⏱️ 30 min 👁 22

Autumn Salad with Roasted Pumpkin, Pears, and Walnuts with Honey-Mustard Dressing

⏱️ 50 min 👁 52

🎲 Random recipe

Try something new!

Quick Spiced Cake with Pears and Caramel Glaze

⏱️ 60 min 📂 Cakes and Bakes
→