Bitter chocolate 70%

Description

Bitter chocolate 70% is characterized by a deep, intense cocoa flavor with a distinct, pleasant bitterness and low sweetness. It has a glossy, dark brown color and a hard, "crumbly" break when cut. The aroma is concentrated, often with notes of fruits, nuts, or spices, depending on the origin of the bean. Nutritionally, it provides calories and fat, but also contains fiber, iron, magnesium, and polyphenols, including flavonoids with antioxidant properties; moderate consumption may support heart health and mood, though one should be mindful of calories and caffeine. Typical uses include baking and creams, ganache, glazes, tempering for decoration, as well as pairing flavors with fruits, nuts, and spicy dishes. Store in a dry, cool place (about 15–18°C) in a sealed package, away from strong odors and sudden temperature changes; avoid the refrigerator to prevent moisture condensation.