Pistachios for decoration

Description

Pistachios for decoration are small, intensely green nuts with a characteristic purplish skin and a delicately salty, buttery flavor with a hint of nutty sweetness. Their crunchy texture and attractive color perfectly enhance the appearance of desserts, cakes, ice creams, creams, and savory dishes such as salads, fish, or poultry dishes, and they are also used for sprinkling and creating pastes and crumbles. Nutritionally, pistachios are rich in protein, fiber, monounsaturated fats, and vitamin B6, as well as minerals like potassium and magnesium, and antioxidants that support heart health and metabolism. To preserve their aroma and freshness, store pistachios in an airtight container in a cool, dry, and dark place; for longer storage, it is best to refrigerate or freeze them, and shelled ones should be kept cool more quickly.