Pichcik.pl logo
Pichcik.pl Prosto i smacznie.
Recipes
Categories
Cakes and Bakes Anything Christmas Dishes Main Dishes Main dishes Main Dishes Main dishes Dishes for Special Occasions
See all →
Ingredients
Occasions
Sylwester Walentynki Wigilia
See all →
News
PL | EN
Dołącz LOGIN
Pichcik.pl
Recipes Categories Ingredients Occasions News
Zaloguj
PL EN
← Ingredients

Rhubarb (stalks), peeled and chopped

🌱 Vegetarian 🌿 Vegan
🥬

Description

Fresh, firm rhubarb stalks with an intense pink color. Choose crisp stalks without spots and signs of wilting. This is the main ingredient that gives acidity and color to the drink.

Nutrition facts (per 100g)

21 kcal Calories
0.9g Protein
4.4g Carbohydrates
0.2g Fats

Information

Back

🍳 Recipes with this ingredient (1)

Wiosenny koktajl rabarbarowo-truskawkowy z cytrynowo-miętową pianą (wariant dc5294ba)

⏱️ 45 min 🟡 medium

🥗 Similar ingredients

🥬

Dill sprigs for decoration

🥬

Smoked cheese (optional, for sprinkling)

White mushrooms

Peeled tomatoes (whole)

Fresh parsley

Cooked red beet

🆕 Latest recipes

Mushroom Pierogi: steamed ravioli with buckwheat, roasted beets, and sauerkraut in a plum-mustard sauce (vegan version, Polish-European fusion)

⏱️ 120 min 👁 2

Winter cups with cottage cheese and buttermilk cream, beetroot jam, and toasted buckwheat.

⏱️ 35 min 👁 1

Winter comfort drink 'Red Pęczak' — buttermilk with roasted beetroot, apple, plum, and toasted groats (variant 1fd571a1)

⏱️ 75 min 👁 1

Country-style buttermilk and beet essence with roasted buckwheat and plum-apple jam (variant 6c95c6dc)

⏱️ 90 min 👁 2

🎲 Random recipe

Try something new!

Guacamole

⏱️ 10 min 📂 Vegan dishes
→
Pichcik.pl logo Pichcik.pl Prosto i smacznie.

Twój codzienny asystent kulinarny. Odkrywaj, gotuj i dziel się smakiem.

Menu

  • Recipes
  • Occasions
  • Aktualności
  • Kontakt
  • Zaloguj się

Informacje

  • O nas
  • Polityka prywatności
  • Polityka cookies
  • Regulamin

Newsletter

Nowe przepisy w Twojej skrzynce.

© 2026 Przepisy. All rights reserved.

Made with ❤️

This website uses cookies to ensure the best experience.

Learn more