Ricotta (Italian cheese, full-fat)

🌱 Vegetarian

🥬

Description

Delicate, creamy ricotta cheese. Choose fresh ricotta (without animal rennet if you want it to be vegetarian). It gives a slightly grainy but velvety texture to the cream.

Nutrition facts (per 100g)

174 kcal Calories

11.3g Protein

3.0g Carbohydrates

13.2g Fats

Information

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🍳 Recipes with this ingredient (1)

Pieczone kaki (persimon) z kremem ricotta, sosem żurawinowo-pomarańczowym i orzechowym crumble

⏱️ 90 min 🟡 medium

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