Salami

Description

Salami is a cured sausage with an intense, salty-spicy, and slightly tangy flavor resulting from fermentation and spices, with a distinct, fatty texture. It has a characteristic appearance: red meat with marbled pieces of white fat, often surrounded by natural or edible white mold on the casing. Nutritionally, salami provides concentrated protein, energy, and micronutrients such as iron and vitamin B12, but it is also high in fats (including saturated), salt, and often nitrates, so it is advisable to consume it in moderation. It pairs perfectly with sandwiches, pizza, cheese and charcuterie boards, salads, pasta, and as an addition to scrambled eggs or skillet dishes, where it enhances the aroma. Whole salami can be stored in a cool, dry place, and after being opened, it should be wrapped in parchment paper or foil and kept in the refrigerator (0–4°C) for a few days; it can also be frozen for about 2 months, keeping in mind that the texture may change.