Sour mozzarella cheese

Description

Grated mozzarella cheese has a delicate, milky flavor and a creamy note, and when melted, it becomes stretchy and slightly creamy. It is characterized by a bright white color and uniform shreds that quickly melt on hot dishes, creating a smooth, slightly shiny layer. Nutritionally, it is a good source of high-quality protein, calcium, phosphorus, and B vitamins, which support bone health and muscle function; however, it also contains saturated fats, so it should be consumed in moderation. Grated mozzarella cheese is perfect as an addition to pizza, casseroles, lasagna, toast, and salads, and it is ideal for baking and mixing with herbs. It should be stored in the refrigerator in an airtight package or container at a temperature of 0–4°C; after opening, it should be used within a few days or frozen, which will extend its shelf life at the cost of slightly altered texture.