Grated lemon zest

🌱 Vegetarian 🌿 Vegan

Description

Grated lemon zest is an intensely aromatic, bright yellow shred with a fresh, citrus scent and a distinct, slightly bitter aftertaste due to essential oils; it is best obtained thinly, avoiding the white part (albedo) to prevent excessive bitterness. Before grating, it is advisable to wash the lemon thoroughly or use organic fruits, and to use a fine grater or microplane for grating. In small amounts, the zest provides vitamin C, fiber, flavonoids, and limonene oil, which exhibit antioxidant, anti-inflammatory properties and support digestion and immunity. It works well in baked goods and desserts, as well as in sauces, dressings, marinades, fish and poultry dishes, salads, and cocktails as an aromatic finishing touch. Store grated zest tightly in the refrigerator for only a few days or freeze in portions (on trays or in ice cube trays with water/oil), or preserve it in sugar or salt.

Nutrition facts (per 100g)

50 kcal Calories
1.0g Protein
12.0g Carbohydrates
0.3g Fats

Information

🍳 Recipes with this ingredient (1)

Kruche ciasteczka z dżemem

⏱️ 90 min 🟢 easy

🥗 Similar ingredients

Allspice (berries)

🥬

Chicken broth or water

Raisins (optional)

Nasiona sezamu

dry red wine

Apricot jam (for filling)

🆕 Latest recipes

Winter Pear-Apple Cocktail with Pomegranate (variant 9a7e8a51)

⏱️ 45 min 👁 8

Quick cups with vanilla yogurt, caramelized apples, and pomegranate

⏱️ 35 min 👁 3

Quick tarts with mascarpone, caramelized pear, and pomegranate

⏱️ 30 min 👁 8

Autumn Salad with Roasted Pumpkin, Pears, and Walnuts with Honey-Mustard Dressing

⏱️ 50 min 👁 11

🎲 Random recipe

Try something new!

Tagliatelle with roasted pumpkin, sage, mascarpone, and crispy pancetta (comfort food)

⏱️ 90 min 📂 Pizza and Pasta