Lime zest (grated)

Description

Lime zest (grated) has an intense, fresh, and tart-sour aroma with distinct citrus notes and a slightly herbal, green color; the fine shavings conceal essential oils that provide an immediate flavor "kick," while it's best to avoid the white, bitter part (albedo). Nutritionally, it offers small amounts of vitamin C, fiber, and phytochemicals such as flavonoids and limonene, which exhibit antioxidant properties and support digestion; due to its low calorie content, it is a safe way to enhance dishes with flavor and aroma. In the kitchen, grated lime zest pairs perfectly with seafood, poultry, fruits, desserts, dressings, marinades, and cocktails, as well as with Asian and Mexican cuisines, adding freshness and depth. Store it in an airtight container in the refrigerator and use it within a few days, or freeze in portions (in bags or ice cubes) for longer freshness; dried zest retains its aroma less effectively, so it's best to use fresh.