Caramel sauce

Description

Caramel sauce is a thick, shiny sauce ranging in color from light golden to dark brown, with a creamy, silky texture. The taste is predominantly sweet with a subtle hint of burnt sugar, which gives it a pleasant, slightly bitter depth and the aroma of toasted butter or cream. It pairs wonderfully with desserts such as ice cream, pancakes, cakes, and fruits, and also serves as an elegant addition to coffee, cocktails, or as a glaze for meats with a touch of sweetness. Nutritionally, caramel sauce is a concentrated source of calories and simple sugars, and cream-based versions provide small amounts of fat and calcium; for this reason, it is advisable to consume it in moderation, especially with sugar restrictions. It can be stored tightly in the refrigerator in a glass container for up to 2 weeks, and portions can also be frozen; before use, gently heat it in a steam bath or water bath to restore its liquid consistency.