Sriracha

Description

Sriracha is an intensely red, smooth paste/sauce with a bold, spicy flavor featuring sweet-garlic and vinegar notes. It originates from Thailand (the city of Si Racha) and is characterized by a pleasant heat complemented by the aroma of garlic, making it more complex than regular chili sauces. Nutritionally, sriracha is low in calories and is usually consumed in small amounts; it provides small amounts of vitamin C from the peppers, while capsaicin may support metabolism, circulation, and have anti-inflammatory effects. However, one should be cautious about the sodium content in ready-made products. In the kitchen, sriracha pairs perfectly with soups, noodles, eggs, burgers, marinades, dips, and mayonnaise, adding heat and depth of flavor. Once opened, store it tightly sealed in the refrigerator to maintain the freshness of its color and aroma, using it within a few months.