Cottage cheese (fat, ground)

Description

Cottage cheese (fat, ground) is a creamy, smoothly ground cheese with a light white color and a slightly tangy, rich dairy flavor; due to its higher fat content, it has a velvety, full texture ideal for mixing. Its consistency makes it easier to achieve a uniform, moist interior in baked goods and creams. It is a good source of high-quality protein, calcium, phosphorus, and B vitamins, which support muscle building and bone health, but due to its fat content, it should be consumed in moderation. It is typically used for cheesecakes, fillings for pancakes and dumplings, sweet and savory fillings, creams, dips, and fillings for cakes and desserts. Store in the refrigerator in a sealed container at a temperature of 2–6°C, consume within a few days of opening; it can be frozen for use in baked goods, keeping in mind the change in texture after thawing.