Water (for dissolving matcha)

🌱 Vegetarian 🌿 Vegan

🥬

Description

Water at a temperature of about 70-80°C to dissolve the matcha — too hot will destroy the aroma, too cold will make it difficult to dissolve.

Nutrition facts (per 100g)

0 kcal Calories

0.0g Protein

0.0g Carbohydrates

0.0g Fats

Information

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🍳 Recipes with this ingredient (1)

Citrus-Ginger Matcha Tonic z Pianką Kokosową (fusionowy napój sezonowy)

⏱️ 40 min 🟡 medium

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