← Ingredients

Powdered gelatin

Description

Gelatin stabilizes the mixture so that the cheesecake retains its shape after being removed from the mold. If you want a vegan version, replace it with agar-agar (the amount and preparation method will change).

Nutrition facts (per 100g)

350 kcal Calories
85.0g Protein
0.0g Carbohydrates
0.0g Fats

Information

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🍳 Recipes with this ingredient (6)

Sernik pistacjowy bez pieczenia

⏱️ 90 min 🟡 medium

Mus truskawkowy

⏱️ 90 min 🟡 medium

Sernik Chmurka z Masłem Orzechowym i Solonym Karmelem

⏱️ 90 min 🟡 medium

Zemsta Teściowej w Nowej Odsłonie (bez pieczenia) — kremowo‑kawowy deser warstwowy

⏱️ 300 min 🟡 medium

Letnia Fantazja: Chłodnik Truskawkowy na Kokosowym Spodzie z Nutą Kwiatu Bzu

⏱️ 300 min 🟡 medium

Sernik na zimno z owocami

⏱️ 420 min 🟢 easy

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