Yellow curry paste

Description

Yellow curry paste is an aromatic, smooth mixture with an intense, warm yellow-orange color and a distinct aroma of turmeric, lemongrass, garlic, and ginger. Its flavor is milder and earthier than red curry pastes, with hints of spice, citrus, and a slight spiciness; the ready-made paste may also contain shrimp paste or fish sauce, which should be considered for allergies. Nutritionally, the paste is low in calories, rich in antioxidants from spices (especially curcumin in turmeric) and compounds with anti-inflammatory and digestive-supporting properties, although ready-made pastes often have increased salt and fat content. It works well as a base for dishes with coconut milk, marinades, soups, sauces, and stir-fries, pairing excellently with chicken, fish, vegetables, and tofu. Once opened, store the paste in a tightly sealed jar in the refrigerator, use a clean spoon, and portion and freeze any excess to maintain freshness and aroma.