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Frozen Raspberry-Basil Fantasy

Vegan Drinks Grilling New Year's Eve 15 min Easy 17 wyświetleń ~26.90 PLN - (0)
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Description

A refreshing, surprising, and incredibly elegant frozen cocktail that will transport you right into the heart of a hot summer, even if the weather outside is different. This is not just an ordinary drink – it’s a true taste experience. The sweetness of ripe, frozen raspberries perfectly complements the slightly peppery, herbal note of fresh basil, creating a harmony that is unforgettable. The whole is enhanced by the tartness of freshly squeezed lime juice and the subtle strength of white rum. The consistency resembles the perfect, smooth sorbet that slowly melts in your mouth, providing an immediate feeling of coolness. Visually, the cocktail is stunning – its intense ruby color beautifully contrasts with the green of the basil leaves. Perfect as an aperitif at a summer party, the star of the evening during a barbecue with friends, or simply as a moment of luxury for yourself after a long day.

Ingredients (9)

Servings:
2
  • Frozen raspberries 250 g
  • White rum 100 ml
  • Fresh basil 0.3 pęczków
  • Lime juice 30 ml
  • Agave syrup 30 g
  • Ice cubes 150 g
  • ✨ Opcjonalne
  • Prosecco or sparkling water 100 ml
  • Świeże maliny do dekoracji 20 g
  • Basil sprig for decoration 4 g
💰 Szacowany koszt dania: ~26.90 PLN (13.45 PLN/porcję)

💡 Kliknij na składnik aby oznaczyć jako użyty

Preparation steps

1

Start by preparing the glass in which you will serve the cocktail. This is a little secret that makes a big difference! Place two glasses (preferably coupe, margarita, or wide wine glasses) in the freezer for at least 10-15 minutes. This way, the cocktail will maintain its perfectly frozen consistency for longer and won't melt as quickly.

If you don't have space in the freezer, you can fill the glasses with ice cubes and a little cold water, then set them aside for a few minutes. Before pouring the cocktail, pour out the water and ice, and quickly dry the glass with a paper towel.
2

Prepare the remaining ingredients. Cut the lime in half. To extract as much juice as possible, roll it on the countertop, pressing down firmly with your hand before cutting. Squeeze out the juice, being careful not to let any seeds fall in. Measure out 30 ml of juice. Gently rinse the basil leaves under cold water and dry them on a paper towel.

Ingredients: Lime juice, Fresh basil
Use a citrus juicer to get the maximum amount of juice effortlessly. If you are squeezing by hand, insert a fork into the half of the lime and twist it while squeezing the fruit – this will help release more juice.
3

Time for magic, which means blending! Pour the ingredients into the blender jar in the right order to make it easier for the device. Start with the liquids: pour in the white rum, freshly squeezed lime juice, and agave syrup. Next, add the basil leaves, and finally, add the frozen raspberries and ice cubes.

Ingredients: White rum, Lime juice, Agave syrup, Fresh basil, Frozen raspberries, Ice cubes
The best option is a high-power blender that can handle crushing ice and frozen fruits. Adding liquids to the bottom of the jar ensures that the blades have something to 'grab' onto right away, creating a whirlpool that pulls in the tougher ingredients.
4

Close the blender tightly and start blending. First, use the 'pulse' function a few times to roughly crush the ice and fruit. Then, turn the blender to the highest speed and blend for about 30-60 seconds until you achieve a perfectly smooth, thick, and uniform mixture with a sorbet-like consistency (known as slushy). There should be no ice chunks or pieces of fruit in it.

If the blender has trouble with this and the ingredients are sticking to the walls, turn it off and use a silicone spatula or tamper (if included) to push the mixture down towards the blades. Do not blend for too long to prevent the smoothie from heating up from the motor's operation.
5

Act quickly! Take the chilled glasses out of the freezer. Carefully pour the thick cocktail into them, filling them almost to the brim. If you're using the optional ingredient, now is the time: you can add a splash (about 50 ml per serving) of Prosecco or sparkling water to give the drink some lightness and bubbles. Finally, garnish each serving with a few fresh raspberries and a sprig of basil. Serve immediately!

Ingredients: Prosecco or sparkling water, Świeże maliny do dekoracji, Basil sprig for decoration
Use a spoon to help pour the thick cocktail from the blender jar. If you are adding Prosecco, pour it slowly down the side of the glass to avoid excessive frothing. A straw, preferably metal or glass, will be a great addition.

Fun Fact

💡

The combination of raspberries and basil, although it may seem modern, has its roots in Mediterranean cuisine, where herbs are often paired with fruits to create complex, multidimensional flavors. Basil belongs to the same family as mint, and its slightly cooling, anise-like notes wonderfully complement the sweet-tart profile of raspberries.

Best for

Przyjęcie w ogrodzie Wieczór z przyjaciółmi Jako aperitif przed kolacją Relaks na tarasie w upalny dzień

Tips

🍽️ Serving

To elevate the presentation to the next level, you can create a rim on the glass. To do this, rub the rim of the glass with a piece of lime, and then dip it in sugar or a mixture of sugar and grated lime zest. Do this before chilling the glasses and pouring the cocktail. Serve on a small napkin or coaster to prevent condensation from leaving marks.

🥡 Storage

Frozen cocktails are meant to be consumed immediately. They are not suitable for storage, as the ice melts quickly, causing separation and loss of consistency. If you want to prepare in advance, you can blend all the ingredients except for the ice and freeze the mixture in ice cube trays. When guests arrive, simply toss the frozen cocktail cubes into the blender and blend until smooth.

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