Baguette (fresh)
Description
A fresh baguette is a long, narrow loaf with a golden, crispy crust and a soft, porous crumb with a delicate, slightly sweet flavor typical of white wheat flour. Its appearance and sound when broken signal freshness, and the aroma of baked bread invites immediate consumption. Nutritionally, a baguette primarily provides carbohydrates as a quick source of energy, some protein, and little fat; baked goods made from enriched flour may contain B vitamins and iron, but the white interior has low fiber, so it’s worth pairing it with protein and vegetables for balance. In the kitchen, a baguette is perfect for sandwiches, toasts, as an accompaniment to soups, sauces, and salads, and for making bruschetta or croutons. It is best consumed on the same day; store it in a linen bag or bread box away from moisture, avoiding plastic wrap that softens the crust. For longer storage, freeze it sliced and refresh in the oven or toaster before serving.
