Serek śmietankowy kanapkowy

Description

Cream cheese for spreading is a smooth, creamy cheese with a delicate, slightly tangy flavor and a uniform, light cream color, easy to spread and mix with other ingredients. Depending on the version, it provides protein, calcium, and fat-soluble vitamins, is also a source of energy from fat, and may contain a significant amount of saturated fatty acids and salt, so it's worth choosing light variants if fat content matters. The cheese works perfectly as a base for sandwiches, baguettes, and rolls, an ingredient in dips, sauces, fillings, no-bake cheesecakes, and cake creams; it pairs well with herbs, vegetables, smoked salmon, and fruits. It should be stored in the refrigerator in a tightly sealed container at a temperature of 2–6°C, and once opened, it is best consumed within 5–7 days; long freezing is not recommended as the texture may change.