Protein base from leftovers

Description

The protein base from leftovers is a flexible, intense ingredient with a rich umami character; its appearance can be thick and uniform, ranging from creamy beige to deeper browns depending on the raw materials used, with a noticeable texture of small pieces. Its flavor can easily be adjusted with spices, lemon juice, or herbs, making it a versatile carrier of aromas. Nutritionally, it provides concentrated protein, and with plant leftovers, also fiber and micronutrients, contributing to satiety and tissue regeneration; using leftovers supports sustainable food management. In the kitchen, it works well as a base for soups, sauces, sandwich spreads, vegetable patties, fillings, and dips, as well as for enriching one-pot dishes. Store in an airtight container: in the refrigerator for up to 48–72 hours, in portions in the freezer for about 3 months, thaw in the refrigerator and heat to a safe consumption temperature.