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Egg white (pasteurized, alternative to cream)

🌱 Vegetarian

Description

An option for those who prefer a light, airy foam instead of cream. Use pasteurized egg whites (no risk of raw egg).

Nutrition facts (per 100g)

52 kcal Calories
10.9g Protein
0.7g Carbohydrates
0.2g Fats

Information

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🍳 Recipes with this ingredient (1)

Tradycyjny zimowy cydr jabłkowo‑granatowy z cynamonową pianką (Wariant 30c55b30)

⏱️ 90 min 🟡 medium

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