White miso
🌱 Vegetarian
🌿 Vegan
🥬
Description
Sweeter and milder miso paste (shiromiso) will add umami and round out the acidity of the rhubarb. Use white miso, not red (too intense).
Sweeter and milder miso paste (shiromiso) will add umami and round out the acidity of the rhubarb. Use white miso, not red (too intense).