Beef broth (concentrate)

Description

Beef broth (concentrate) has an intense, deep meaty flavor with a distinct umami accent and subtle saltiness; in concentrated form, it appears as a thick liquid or paste with a dark brown color and an aroma reminiscent of essence from bones and vegetables. From a nutritional standpoint, it provides small amounts of protein, minerals such as iron and potassium, and, in bone-based concentrates, collagen-derived components; it is low in calories but may contain significant amounts of sodium, so it's worth paying attention to the labels. In the kitchen, the concentrate serves as a concentrated base for soups, sauces, risottos, and braised dishes, perfectly enhancing the flavor of reduced sauces, marinades, and one-pot meals. It should be stored in a dry, cool place before opening; after opening, it should be kept in an airtight container in the refrigerator and used within a few days or portioned and frozen to maintain freshness.