Fine white sugar (for coating)

Description

White granulated sugar for coating is a finely granulated, light white crystal with a neutral sweet taste and a uniform, slightly shiny surface that adheres nicely to cakes, donuts, truffles, and nuts, creating a crunchy, decorative layer. Its fine structure facilitates even coating and quick dissolving on the tongue, making it a popular choice for finishing and sweetening the surface of baked goods and desserts. Nutritionally, sugar is almost pure sucrose, providing mainly energy (about 387 kcal/100 g) without vitamins and minerals, which makes it a quick source of calorie replenishment, but its use should be moderate. It should be stored in a tightly sealed container in a dry, cool place, away from strong odors and moisture, to prevent clumping and loss of quality.