Sugar (for the poppy seed filling)

Description

Sugar for poppy seed filling is most often white granulated sugar or powdered sugar with a sweet, neutral taste and a clear, crystalline or fine-grained structure. In poppy seed filling, it serves a sweetening and binding function, softening the natural bitterness of the poppy seeds and enhancing the aromas of dried fruits and citrus zest. Nutritionally, sugar is a pure carbohydrate providing about 4 kcal per gram, without significant vitamins or minerals; it offers quick energy, which can be useful during sudden drops in glucose, but overconsumption can lead to weight gain and metabolic issues. In the kitchen, it works perfectly in fillings, cakes, icings, caramelization, and preserving fruits. It should be stored tightly sealed, in a dry, cool place, away from odors and moisture; with proper storage, it maintains its durability for a long time.