Sugar for syrup and caramel

🌱 Vegetarian 🌿 Vegan

Sugar for syrup and caramel

Description

For syrup and caramel, it is best to use regular white granulated sugar. Its neutral flavor will allow other aromas to shine through.

Nutrition facts (per 100g)

400 kcal Calories

0.0g Protein

100.0g Carbohydrates

0.0g Fats

Information

🍳 Recipes with this ingredient (1)

Babka Czekoladowo-Pomarańczowa z Kardamonem i Solonym Karmelem

⏱️ 180 min 🟡 medium

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