Fine sugar for pudding

Description

Fine sugar for pudding is a white, finely granulated sugar with a neutral, sweet taste that dissolves quickly in milk and sauces, making it ideal for delicate creams and desserts. As a source of easily digestible carbohydrates, it provides quick energy and calories necessary during physical exertion or recovery, but it should be used in moderation due to the risk of excessive intake of simple sugars for metabolism and teeth. In the kitchen, fine sugar is used for puddings, creams, jellies, sauces, creamy baking, and beverages, wherever quick dissolving and a smooth texture are important. It should be stored in an airtight container, in a dry, cool place, away from strong odors and moisture; in case of clumping, sift and possibly re-sift before use.