Powdered sugar (for decoration)

Description

Powdered sugar (for decoration) is finely ground sugar with a silky, white consistency and a mildly sweet taste, which adds a delicate shine and subtle sweetness to baked goods and desserts without altering their structure. Its fine powder is perfect for dusting cakes, cookies, pancakes, fruits, and as an ingredient in icings and creams, especially when aiming for an elegant, decorative finish. Nutritionally, powdered sugar is practically pure carbohydrates, providing about 380–400 kcal per 100 g and minimal amounts of protein, fat, or micronutrients, so it mainly serves as a quick source of energy, and its consumption should be limited due to the risk of excess calories. It should be stored in an airtight container, in a dry, cool place away from moisture, which causes clumping; before use, it can be sifted to restore fluffiness.