Apple cider

Description

Apple cider is a fresh, aromatic drink with a light golden to amber color, with a flavor ranging from sweet to dry, featuring a distinct acidity and notes of fresh apples, sometimes slightly sparkling. From a nutritional standpoint, it provides calories from alcohol and residual sugars, as well as small amounts of vitamin C and polyphenols from apples, which have antioxidant properties; moderate consumption may support pleasant relaxing effects and positively influence the lipid profile, but one should keep in mind the limitations associated with alcohol. In the kitchen, cider pairs excellently with pork, poultry, stewed fruits, sauces, and desserts, as well as serving as a base for cocktails and marinades. It should be stored in a cool, dark place before opening, and after opening, it is best chilled and consumed within a few days; sparkling versions should be stored upright, while low-alcohol and non-alcoholic versions should be treated like fresh juice.