Pumpkin (flesh, raw)

🌱 Vegetarian 🌿 Vegan

🥬

Description

Flesh of hokkaido or musky pumpkin. Choose firm ones without damage. After baking, you will achieve an intense color and a sweet flavor.

Nutrition facts (per 100g)

26 kcal Calories

1.0g Protein

6.5g Carbohydrates

0.1g Fats

Information

🍳 Recipes with this ingredient (1)

Jesienne mini tartaletki z kremem z pieczonej dyni, kozim serem i karmelizowaną cebulą (wariant 862a4ae5)

⏱️ 90 min 🟡 medium

🥗 Similar ingredients

Water (or aquafaba from canned chickpeas)

Small potatoes

Czerstwe pieczywo (np. ciabatta)

Lemon slices

Roasted buckwheat (dry)

Wheat flour (for dumplings)

🆕 Latest recipes

Mushroom Pierogi: steamed ravioli with buckwheat, roasted beets, and sauerkraut in a plum-mustard sauce (vegan version, Polish-European fusion)

⏱️ 120 min 👁 6

Winter cups with cottage cheese and buttermilk cream, beetroot jam, and toasted buckwheat.

⏱️ 35 min 👁 4

Winter comfort drink 'Red Pęczak' — buttermilk with roasted beetroot, apple, plum, and toasted groats (variant 1fd571a1)

⏱️ 75 min 👁 3

Country-style buttermilk and beet essence with roasted buckwheat and plum-apple jam (variant 6c95c6dc)

⏱️ 90 min 👁 4

🎲 Random recipe

Try something new!

Chocolate Muffins with Raspberries

⏱️ 60 min 📂 Desserts