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Salmon fillet

Description

Fresh salmon fillet, skinless and in a thicker piece (about 200 g per serving). Choose fish with a pink color, without any unpleasant smell. You can also use fillet of cod or trout — the baking time may vary slightly.

Nutrition facts (per 100g)

208 kcal Calories
20.0g Protein
0.0g Carbohydrates
13.0g Fats

Information

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