Bitter chocolate 55-70%

Description

Bitter chocolate 55–70% is characterized by an intense, caramel-bitter flavor with a distinct note of cocoa, honey, or fruits, a matte or slightly shiny surface, and a pleasant "snap" when broken. A higher cocoa content provides less sweetness and a richer aroma than milk chocolate, making it a versatile flavor base. Nutritionally, it delivers antioxidants (flavonoids), iron, magnesium, and copper, and contains less sugar than milk versions, which can support heart health and improve mood with moderate consumption; however, one should keep in mind its calorie and fat content. In the kitchen, it works well for baking, ganache, mousses, glazes, sauces for meats, desserts with fruits, and as an addition to coffee and savory dishes. Store it tightly in a cool, dry place with a stable temperature (ideally 15–18°C), away from odors; avoid the refrigerator to prevent "bloom" and condensation.