70% dark chocolate
Description
Dark chocolate 70% is characterized by an intense, deep flavor with a distinct, pleasant bitterness and complex notes of fruit, nuts, and cocoa. It appears as a dark, shiny bar with a uniform texture; when properly tempered, it breaks with a clean sound. It is perfect for baking, preparing ganache, sauces, and mousses, for decorating desserts, as well as an addition to savory dishes that gain contrasting aromas (e.g., with chili, red meat, or cheeses). Nutritionally, it provides fiber, magnesium, iron, and antioxidants (flavonoids), with a relatively lower sugar content than milk chocolate, which is beneficial for heart health and may improve mood. It should be stored in a dry, cool place away from odors, at a temperature of about 16–18°C, tightly wrapped; avoid the refrigerator unless necessary, and always allow it to reach room temperature before consumption.
