Brown sugar (for caramel)

Description

Brown sugar (for caramel) is a finely granulated sugar with a light brown to dark golden color, featuring a characteristic slightly moist texture and a hint of molasses, which gives it a richer, caramel flavor than white sugar. It is perfect for making caramel, sauces, glazes, creams, and baked goods, where it enhances caramelization and adds depth of aroma. Nutritionally, it is primarily sucrose—a high-calorie product (about 380 kcal/100 g) containing trace amounts of minerals from molasses, such as potassium, calcium, and iron, but health benefits are limited; it should be used in moderation as a source of quick energy. Store tightly in a dry, cool place to prevent clumping; to soften, you can use a slice of apple, a piece of bread, or special ceramic clay, and a brief heating in the microwave will loosen hard pieces.