Biscuits

Description

Biscuits are thin, crunchy cookies with a golden color and a subtly sweet, buttery, or neutral taste, depending on the recipe. They have a crispy texture and simple, often round or rectangular shapes that pair well with drinks and desserts. In whole grain versions, they are slightly more grainy and filling. Nutritionally, biscuits mainly provide carbohydrates and calories, contain moderate amounts of fat, and small amounts of protein; store-bought versions may have added sugar and saturated fats, so it's worth choosing whole grain or reduced sugar options for better nutritional value. They are perfect as a snack with tea and coffee, a base for cheesecakes, a crust for desserts, a coating, or an ingredient for crumbles in cakes and creams. Store in an airtight container in a dry, cool place, avoid moisture; for longer storage, freeze them, refrigeration is not recommended as it may soften them.