Apple for decoration

Description

A decorative apple is usually a small, firm fruit with a smooth, shiny skin and an intense, uniform color — most often red, golden-yellow, or green. The taste can be crisp and refreshing, ranging from sweet to slightly tart, making it a versatile visual and flavor accent. As a decoration, the apple pairs wonderfully with desserts, tarts, salads, cheese boards, as well as cocktails and beverages, enhancing the aesthetics and freshness of the presentation. Nutritionally, apples provide dietary fiber, vitamin C, small amounts of potassium, and antioxidants, supporting digestion and immunity while being low in calories. To maintain their appearance and crunchiness, store them in a cool, dry place or in the refrigerator's vegetable drawer, avoiding moisture and bruising; do not wash them before long-term storage to keep the skin's natural protective coating.