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Egg (for brushing)

🌱 Vegetarian

Description

Egg used solely as a glaze before baking; beaten, you can add a little milk for a nicer shine.

Nutrition facts (per 100g)

155 kcal Calories
12.6g Protein
1.1g Carbohydrates
11.2g Fats

Information

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🍳 Recipes with this ingredient (1)

Pleciona chałkopodobna z kremem waniliowo‑migdałowym i glazurą miodowo‑pomarańczową

⏱️ 150 min 🟡 medium

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