Natural yogurt (thick)

Description

Natural yogurt (thick) has a creamy, smooth consistency and a slightly tangy, fresh taste with a delicate milky note. Its appearance is that of a white, thick curd, sometimes with a small amount of whey on the surface. It contains protein, calcium, B vitamins, and live probiotic cultures that support gut microbiota and digestion, as well as contribute to bone health and a feeling of fullness. In the kitchen, it pairs well with both sweet and savory dishes: it is suitable for sauces, dressings, dips, marinades, smoothies, desserts, and baked goods. Store in the refrigerator at around 4°C, in a tightly sealed container, avoiding contamination with a spoon and do not freeze, and after opening, it is best consumed within a few days.