Natural unsweetened cocoa powder

Description

Natural, unsweetened cocoa powder is a fine, intensely brown powder with a deep, slightly bitter taste and rich cocoa aroma. Its flavor is concentrated and slightly earthy, making it an excellent base for desserts and drinks when sweetener or milk is added. It is a source of fiber, magnesium, iron, and flavonoid antioxidants, and also contains small amounts of caffeine and theobromine. Regular, moderate consumption may support the cardiovascular system, mood, and feelings of fullness due to its high polyphenol and fiber content. Typical uses include baking, making hot chocolate, smoothies, creams, homemade bars, sauces (e.g., mole), and seasoning meats. Store cocoa in an airtight container in a cool, dry, and dark place, away from strong odors; avoid moisture, and use within a few months after opening to preserve aroma.