Kaki (persimmon) - fuyu variety
🌱 Vegetarian
🌿 Vegan
🥬
Description
Choose firm, shiny Fuyu fruits (they can be sliced and baked when firm). Fuyu has a sweet, slightly honey-like flavor and retains its shape after baking. The Hachiya variety is jelly-like when ripe and is not suitable for slicing before ripening.
