← Ingredients

Sauerkraut (drained)

🌱 Vegetarian 🌿 Vegan

Description

Traditional Polish sauerkraut — aromatic and sour, perfect for caramelizing. Drain it well to remove excess juice, keeping a little liquid to adjust the acidity.

Nutrition facts (per 100g)

19 kcal Calories
1.3g Protein
4.3g Carbohydrates
0.1g Fats

Information

Back

🥗 Similar ingredients

Fresh ginger (peeled)
🥬

Seed mix (pumpkin, sunflower)

Pestki słonecznika

Canned black olives (pitted)
🥬

Fresh basil (leaves)

Breadcrumbs for dusting the pan

🆕 Latest recipes

Braised Pork Neck with Onions (Polish, Traditional Version with a Twist)

⏱️ 90 min 👁 44

Fried pork loin with potatoes and sautéed cabbage (Polish classic with a twist)

⏱️ 60 min 👁 13

Tomato soup with rice (traditional, slightly roasted twist)

⏱️ 30 min 👁 8

White sausage with stewed sauerkraut (Greater Poland-Silesian version with apple and plum)

⏱️ 50 min 👁 10

🎲 Random recipe

Try something new!

Almond-matcha tartlets with caramelized pear and pomegranate-orange sauce (fusion, variant 73c3dcad)

⏱️ 90 min 📂 Cakes and Bakes
→