Goat cheese (soft, type chèvre)

Description

Soft goat cheese type chèvre has a creamy, often slightly grainy texture and a snow-white color, with a distinct tangy-sour flavor featuring a characteristic "goaty" note that can be fresh and herbal. It is rich in protein, calcium, and B vitamins, also containing medium-chain fatty acids and usually less lactose than cow's cheese, which makes it easier to digest for sensitive individuals; when consumed in moderation, it supports bone health and provides filling nutritional value. In the kitchen, chèvre pairs wonderfully with salads, roasted beets, nuts, and honey, making it excellent for spreading on toast, casseroles, quiches, or pasta, as well as for sauces and fillings. Store in the refrigerator wrapped in parchment paper or in an airtight container, and use within 7–14 days; it can be thawed, but the texture may change, so it's advisable to bring it to room temperature before serving.