Balsamic cream (glaze)

Description

Balsamic cream (glaze) is a thick, glossy syrup with a dark brown color and a complex flavor that combines sweetness with acidity, often featuring delicate notes of caramel and grapes. The consistency is a sticky emulsion that beautifully coats dishes, and the aroma can be more intense than that of classic balsamic vinegar due to reduction and the addition of sugar or thickeners. Nutritionally, the cream is a concentrated source of calories and carbohydrates mainly from sugars, containing small amounts of minerals and antioxidants characteristic of balsamic vinegar; the beneficial properties of vinegar (e.g., acetic acid) may support digestion and influence glycemic regulation, so it is advisable to use the product sparingly. Balsamic cream pairs perfectly with salads, grilled vegetables, meats, fish, cheeses, and desserts such as fruits or ice cream, adding a contrasting flavor and decorative touch. Store in a tightly sealed bottle in a cool, dark place; once opened, it can be kept in the refrigerator or pantry and used within a few months, stirring if it thickens excessively.