Orange liqueur (e.g. Cointreau)

Description

Orange liqueur, such as Cointreau, has a clear to light amber color, a distinct, intensely citrus aroma with notes of sweet and bitter orange peel, and a clean, sweet-bitter, slightly alcoholic flavor profile. The texture is slightly sticky and syrupy, with a long, fresh finish. Nutritionally, it mainly provides calories from alcohol and sugars (about 100–120 kcal per 30 ml at ~38–40% ABV), and it is not a significant source of vitamins or minerals. In small amounts, it can have a warming effect and gently stimulate digestion; however, these benefits are limited and apply only to moderate consumption. In the kitchen, it is used in cocktails (e.g., margarita, cosmopolitan), desserts, sauces, creams, marinades, and for flambéing, where it enhances the citrus aroma. It should be stored in a tightly closed bottle, in a cool, dark place; once opened, it can be kept in the refrigerator or pantry — the high alcohol content protects against rapid spoilage, but the aroma dissipates over time.