Crushed ice

Description

Crushed ice is a tasteless, transparent mass of small, irregular ice crystals with a pleasantly crunchy texture that cools quickly and melts in the mouth. As an ingredient, it consists almost entirely of water, providing no calories or micronutrients, but it plays an essential role in hydration, thermoregulation of the body, and alleviating swelling and inflammation in medical applications; however, it is important to remember that the values and safety depend on the quality of the water used. In the kitchen, crushed ice is perfect for cocktails and granitas, cooling drinks, ice desserts, raw seafood, and impressive food presentations, as well as an ingredient in smoothies or cooling compresses. Store it in a sealed, clean container in the freezer, use it shortly after preparation, avoid refreezing melted ice, and use drinking water or food-grade machines to prevent contamination and freezer flavors.