Rice vermicelli noodles

🌱 Vegetarian 🌿 Vegan

Description

Thin strands of rice noodles. They serve as the base for the filling, adding volume and a delicate texture. They are easy to digest and gluten-free.

Nutrition facts (per 100g)

364 kcal Calories
7.0g Protein
80.0g Carbohydrates
0.6g Fats

Information

🥗 Similar ingredients

Sushi rice (dry)

Parmesan (grated)

Pheasant

Rapeseed oil (neutral)

Smalec wieprzowy

Walnuts (shelled)

🆕 Latest recipes

Fluffy Kefir Cake with Rhubarb and Almond Crumble

⏱️ 90 min 👁 27

Refreshing Aloe Vera Elixir with Mint and Cucumber

⏱️ 20 min 👁 27

Silky Ricotta Cheesecake Babka with a Lemon Twist

⏱️ 90 min 👁 75

Velvety Three-Ingredient Nut Cookies (gluten-free)

⏱️ 45 min 👁 34

🎲 Random recipe

Try something new!

Quiche Lorraine

⏱️ 90 min 📂 Breakfasts